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Christmas Cake
1lb S.R Flour
1lb Currants
1/2 lb Sultana's
1/2 lb Raisins
Small tub
cherries
4oz Ground Almonds
4oz Ground Rice
6 Large eggs
1lb margarine
1lb Dark Brown Sugar
Drop of Milk
Bottle
Dark Rum .. optional
Method
1, Soak fruit over night in the rum.
2, Cream margarine and sugar
together.
3, Add fruit, eggs and flour a bit at a time.
Bake for 3 to 4 hours on ( 170c/325f or gas mark 3 ) ...
So with christmas only being around the corner if you haven't yet baked your Christmas cake ..give this ago !!!!
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